Botanical name: Capsicum annuum Also known as: Cayenne, pimienta de cayena
Finely ground cayenne brings vivid color and a lively, peppery heat to the kitchen. Keep it close for adding a spicy kick to savory dishes and homemade seasoning blends.
Available form: Ground powder.
Culinary ideas:
Sprinkle into soups, sauces, and marinades.
Blend with other spices for a custom seasoning mix.
Use sparingly to taste. Avoid contact with eyes and sensitive skin. Color and heat may vary naturally between batches.
