Botanical name:Lepidium sativum Also known as: Garden cress seeds
These small, warm-tasting seeds are used in food traditions in South Asia and beyond. Soak them for a softer texture or add them to recipes according to your preference.
Available form: Whole seeds. Appearance, color, and aroma may naturally vary between batches.
Check the package label for nutrition information and suggested use. If pregnant or nursing, consult a qualified healthcare professional before using herbal quantities.
