Botanical Name:Hibiscus sabdariffa Common Names: Hibiscus • Hibiscus Flowers • Roselle • Flor de Jamaica • Jamaica • Sorrel
Hibiscus is a vibrant botanical widely used in Caribbean, Latin American, African, and Middle Eastern beverage traditions. Known for its deep red color and naturally tart, cranberry-like flavor, it is commonly prepared as a hot or iced herbal tea and incorporated into botanical beverage blends.
Uses: Herbal Tea • Iced Tea • Agua de Jamaica • Sorrel Drinks • Botanical Blends • Traditional Beverages
Naturally caffeine-free. Pure botanical ingredient. Product appearance, color, flavor, aroma, and texture may naturally vary between harvests.
