Botanical name: Abelmoschus esculentus Also known as: Lady's finger, bhindi, gombo
Okra is a familiar vegetable used in cooking around the world. This ground form offers an easy way to add okra's mild, earthy flavor and characteristic texture to recipes.
Available form: Powder.
Ways to enjoy:
Stir into soups or stews.
Add to savory blends and recipes.
Color, flavor, and texture may vary naturally between batches. If taking medication for diabetes, consult a healthcare professional before concentrated use.
